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Cooking with Herbs for the Winter Months
Date: February 23, 2012
Time: 7:00 PM - 8:00 PM
http://oh.evanced.info/perry/lib/eventsignup.asp?ID=518&rts=&disptype=&ret=eventcalendar.asp&pointer
Event Description
Think of your favorite comfort foods, seasoned with the best herbs to enliven their flavors - soups, stews, hearty breads, and entres. Janeen Wright of the Herb Society of America shares an informative power point with seasonal foods to taste! Many handouts!
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